Steps: Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Deep-Fried Turkey Injection with Butter Creole Ingredients 2 Tablespoons of Kosher Salt 2 Teaspoons of Garlic Powder 2 Teaspoons of White Pepper 2 Teaspoons of Cayenne Pepper ½ Teaspoon of Onion Powder 1 Cup of Butter (melted) Laid-Out Instructions Deep Frying Turkey Injection with Butter Creole Recipe Yield: 10 Cook Time: 50 minutes.
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Workplace Enterprise Fintech China Policy Newsletters Braintrust warzone mod menu Events Careers myunitypoint login. 1 1/2 cup apple cider 1/2 tsp fresh thyme; chopped 1/2 tsp fresh sage; chopped Salt and pepper to taste 3 cloves garlic; sliced 1/2 onion; sliced Sprigs of fresh herbs 4 tbsp butter; softened Instructions Preheat oven to 325°.
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Add a 1/2 cup of Jim Beam Bourbon to the butter and return butter mixture to the smoker, smoking for approximately 5-10 minutes. Remove butter from smoker again and, using an injection syringe, suck up any of the juices that have accumulated in the turkey's cavity and add it to the butter mixture. Stir well.
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