Web. Mongolian Chicken Recipe| Restaurant style Mangolian Chicken Recipe| Spicy Masala# MangoliyanChicken # HowtomakeMangoliyanchickenRecipe# spicyMasala # malaya.
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Mongolian chicken can be made from either white meat chicken like chicken breast or dark meat like a chicken thigh. It can be cut into chunks or cubes, or sliced into thin pieces. The chicken is then stir-fried until crispy and brown and cooked in a sauce of soy sauce, sesame oil, brown sugar, and other spices like garlic, ginger, and green onions. Directions. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef.
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